From Moroccan Butternut Soup to Spring Vegetable Chowder, here are our all-time favourite Le Creuset soup recipes. Whether it’s a cold winter’s evening or a cool day in Spring, these delightful dishes can be enjoyed all year long.
Caramelised Cauliflower Soup with Roasted Parmesan Cauli-Florets and Lemon-Burnt Butter
Rich and creamy, this soup is a bowl full of comfort on a cold winter’s day. Freshly foraged nasturtiums add depth and colour, and can be easily grown or hand-picked straight from nature.
Creamy Chicken and Leek Soup with Herb Gnocchi, Watercress Butter and Crispy Chicken Shards
This elegant chicken and leek soup is a must-make for friends at your next dinner party. With just a little effort, it ticks all of the boxes and they will love you for it!
Thai Red Sweet Potato and Coconut Soup
This chunky spicy soup is the perfect winter warmer and one-pot wonder! Mop up the deliciousness with toasted naan bread.
Spring Vegetable Chowder with Sour Cream & Fennel
A fresh combination of seasonal spring vegetables cooked in stock with potatoes and creamed corn, finished with a spoon of crème fraiche and parsley.
Roasted Tomato Soup with Basil Pesto
Broccoli and Spinach Soup
Chunky smoked bacon, potato, sweet corn and red pepper chowder
Chowder is often a creamy, milk-based soup, sometimes containing seafood, but in this case made with smoky bacon, sweet corn and vegetables. It is a filling dish that makes an ideal midweek supper with crusty fresh bread.
Moroccan Butternut Soup
