Next week we are celebrating Heritage Day in South Africa. It is a day to celebrate our roots and we mainly spend it enjoying funfilled get-togethers with friends and family. For a memorable meal, you can get inspiration here. We share some of Le Creuset’s most delicious South African dishes.
MUSSELS IN A CREAMY SAUCE
SLOW ROASTED LEG OF LAMB
A leg of lamb can be enjoyed at any time of year but is especially good and tender when the “new season’s” supply arrives in the Spring.
In this recipe the boned out lamb has a full-flavoured stuffing and is served with a robust cherry and wine sauce.
ROSEMARY AND HONEY ROASTED VEGETABLES
GRILLED PEACHES WITH AMARETTO AND CRUMBLED AMARETTO COOKIES
Two Italian sins in one irresistible dessert.
