Our Favourite Le Creuset Soup Recipes

From Moroccan Butternut Soup to Spring Vegetable Chowder, here are our all-time favourite Le Creuset soup recipes. Whether it’s a cold winter’s evening or a cool day in Spring, these delightful dishes can be enjoyed all year long.

Caramelised Cauliflower Soup with Roasted Parmesan Cauli-Florets and Lemon-Burnt Butter

Rich and creamy, this soup is a bowl full of comfort on a cold winter’s day. Freshly foraged nasturtiums add depth and colour, and can be easily grown or hand-picked straight from nature.

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Creamy Chicken and Leek Soup with Herb Gnocchi, Watercress Butter and Crispy Chicken Shards

This elegant chicken and leek soup is a must-make for friends at your next dinner party. With just a little effort, it ticks all of the boxes and they will love you for it!

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Thai Red Sweet Potato and Coconut Soup

This chunky spicy soup is the perfect winter warmer and one-pot wonder! Mop up the deliciousness with toasted naan bread.

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Spring Vegetable Chowder with Sour Cream & Fennel

A fresh combination of seasonal spring vegetables cooked in stock with potatoes and creamed corn, finished with a spoon of crème fraiche and parsley.

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Roasted Tomato Soup with Basil Pesto

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Broccoli and Spinach Soup

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Chunky smoked bacon, potato, sweet corn and red pepper chowder

Chowder is often a creamy, milk-based soup, sometimes containing seafood, but in this case made with smoky bacon, sweet corn and vegetables. It is a filling dish that makes an ideal midweek supper with crusty fresh bread.

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Moroccan Butternut Soup

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