Celebrate Mother’s Day with Delicious Recipes from Le Creuset

This year try to avoid the crowds at the busy restaurants and cook the moms in your life a special Mother’s Day lunch or dinner. It’s all about letting mom relax. In need of some ideas? We have selected some of Le Creuset’s most delicious recipes to use. Go ahead. Say “I love you” with food.

Chorizo and Prawn Soup

A delectable soup to serve as a starter, with fresh crusty bread.

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Smoked Trout Ravioli with Cream and Pink Peppercorns

These fresh pasta parcels feature a smoked trout filling sealed between two layers of dough. Perfectly paired with a creamy garlic sauce and pink peppercorns that add both a fruity, peppery flavour and bold, beautiful colour.

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Sweet Garlic Roasted Leg of Lamb with Pink Beetroot Tzatziki

This sweet, tender lamb is infused with the flavours of fresh rosemary, garlic and thyme. Adding beetroot to the tzatziki in place of cucumber gives a colourful twist on a traditional Greek favourite.

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Caramelised Carrots

The perfect caramelised carrots to accompany any typical Sunday roast; and a great way to get the kids to eat their vegetables.

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Green Bean Casserole with Cauliflower Cream

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Raspberry & Lemon Eton Mess

Served with raspberry greek yoghurt and zesty lemon curd and raspberry coulis, this is a vibrant dessert ideal for summertime.

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Buttercream Cupcakes

A little food colouring transforms icing into an artist’s medium. These tea-ready treats are surprisingly easy to make, decorated with colourful swirls of delicious buttercream frosting.

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